L'Abattoir - French restaurant in Downtown Vancouver – fine dining dishes, interior photos, and ambiance.

L'Abattoir

5.0 (3 Reviews)

Downtown Vancouver

Fine Dining · French

🏆 Michelin recommended 2022-2025French techniquePacific-West ingredientsMichelin-recommendedHistoric Gastown venue

L’Abattoir is located at 217 Carrall Street in Vancouver’s historic Gastown district. Set within a 19th-century brick-and-beam structure—once the city’s first jail and ancestral meat-packing district (hence the name)—the restaurant blends French technique with Pacific-West Coast produce. Signature dishes like baked Pacific oysters with black truffle & garlic butter and Fraser Valley duck exemplify its refined style. It has been Michelin-recommended since 2022.

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L'Abattoir Info

ClosedThursday

17:00 - 23:00

L'Abattoir Reservation

Make a reservation at L'Abattoir

https://www.labattoir.ca/reservations-1

L'Abattoir Latest Menu

View latest menu on L'Abattoir's website

https://www.labattoir.ca/chefs-menu

L'Abattoir Menu

Popular Dishes at L'Abattoir

Boneless Peace Country lamb rack

Duck foie gras

Dungeness crab salad

Lamb saddle “en crepinette”

Potato lasagna

Root vegetable mille-feuille

Other worth trying

Baked Oysters with West Coast finishraser Valley Duck with golden turnipSweet Corn Agnolotti & black truffleFoie gras terrineChef’s seasonal tasting menu

Environment at L'Abattoir

The atmosphere is elegant yet welcoming: exposed brick walls, warm wood and classic French tiling, industrial accents, and large windows that hint at Gastown’s historic past. Whether seated at the mezzanine level, the bar, or in the atrium-style dining room, you’ll feel a blend of heritage and modern comfort.

L'Abattoir Reviews

All reviews (3)

mamamia

May 14 2026

The dishes are as beautifully plated as they are delicious, offering a perfectly elevated dining experience. It’s a must-visit for anyone who appreciates incredible flavors and a great atmosphere!